Effective the new year, beginning on 1/1/2025, we will only be serving our savory meat pies on Monday, Wednesday, and Friday.  They will be made to order only. On Tuesdays and Thursdays, we will have “Frozen” Take & Bake available for sale.  Please see the new schedule below.

 

You will be required to always place your orders one day in advance, so that we may plan ahead and make sure we have enough available for everyone.

 

Monday---Chicken Pot Pies

Wednesday-Shepherd’s Pie & Cornish Pasties

Friday---Southwest Chicken